It's full of great info on how to use your wonderful cabbage this week...because you can make the recipe in this week's newsletter and still use one of these six other recipes also!
This would be a great week for trying out always having salad ready in the fridge, making mason jar salads for on the go lunches, and for doing a big batch of sauteed greens with your beet greens and have them at the ready in the fridge.
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